Chicken Marsala

4 Servings
100% would make this recipe for Chicken Marsala again.

Traditionally, this dish is often made with veal but chicken works just as well.

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Chicken Marsala Ingredients

8 chicken breasts skinless, deboned, pounded thin	2 tablespoon butter
1 Flour	2 garlic cloves minced
1 Salt and pepper	1 ½ c. mushrooms sliced
2 tablespoon olive oil	1 ¼ c. Marsala wine

Instructions for Chicken Marsala

1. Season chicken with salt and pepper and coat lightly with flour.
2. Heat 1 T olive oil and butter over medium-high heat and cook chicken until both sides are lightly browned, approx. 3-4 minutes, set aside on plate.
3. Add the other tablespoon of olive oil and sauté garlic until softened.
4. Add mushrooms, salt and pepper and sauté until tender, approx. 3 minutes.
5. Add marsala to deglaze pan and simmer a few minutes as it reduces.
6. Return chicken to pan and cook until heated through; add one tablespoon of butter into sauce.

Main Ingredient: ChickenCuisine: Italian