Mom's Potato Soup

6 Servings
100% would make this recipe for Mom's Potato Soup again.

Must wait after boiling potatoes for it to cool, then become cold in refrigerator, at least 3 hours.

3 : 30

0 : 30

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Mom's Potato Soup Ingredients

6 lg potatoes	2 tbsp flour
16 oz Sour cream	salt and pepper, to taste

Instructions for Mom's Potato Soup

Place peeled and cubed potatoes in large cook pot and cover double with cold water. Add salt. Cook until potatoes are done. Remove from heat and let cool. Put cook pot in refrigerator until it is cold. Very important.

Mix sour cream and flour with handmixer until flour is completely incorporated. When potatoes and water are COLD, add sour cream mixture slowly until completely mixed in. Then place on medium heat until heated through and thickened. DO NOT bring to full boil. You may add chives on top when served.

NYC Nutrilink: M2328^11352,M57^01056,M5613^20481,M0^00000

Main Ingredient: PotatoesCuisine: Eastern European

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