Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
-- INGREDIENTS --
-- STUFFING --
Preparation
Directions
Skin, core and dice the apples and pears. Mix with the remaining ingredients. Adjust seasoning to taste. Let sit overnight!
Stuffing the squash
Cut acorn squash (or butternut squash or small pumpkin) in half. Clean out seed.
With a knife, score the inside or pike with fork several times.
Rub with extra rum, add a bit of salt and pepper and add stuffing.
Cook
Add a pad of butter to the top (I also added a but more rum).
Cook indirect at 450 to 500 degrees for about an hour or until squash meat is tender.
Scoop out stuffing and meat and serve!
