Turtle Pumpkin Pie recipe
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Turtle Pumpkin Pie

A delicious and easy recipe for your Thanksgiving table that you can make ahead. This recipe was in the Family Circle magazine.

Posted by: Beachbumette  [give medal]

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7 chefs marked this as Try Soon

Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Pour 1/4 cup caramel topping into the pie crust and sprinkle with 1/2 cup pecans.

Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spread filling into crust. Top with remaining Cool Whip.

Refrigerate 1 hour. Top with remaining pecans and drizzle remaining caramel with fork. Store in refrigerator.


Cuisine: American Main Ingredient: Pumpkin

Tags: American, Pumpkin, Desserts, Snacks, Advance, No Cook, Christmas, Fall, Thanksgiving, Kid Friendly, Creamy [edit]

Groups: Kid Friendly Food[edit]

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Turtle Pumpkin Pie Reviews

75% would make "Turtle Pumpkin Pie" again.

[add your review]

[I made edits to this recipe.]

Beachbumette : : 1:20 total time : 0:20 active time :  39w ago


[I made edits to this recipe.]

Beachbumette :  :  39w ago


[I made edits to this recipe.]

Beachbumette : : 1:20 total time : 0:20 active time :  39w ago


[I made edits to this recipe.]

Beachbumette : : 1:20 total time : 0:20 active time :  39w ago


Beachbumette : : 1:20 total time : 0:20 active time :  39w ago


I loved how light it was!

klewis2008klewis2008 :  :  50w 4d ago


I used the magic shell caramel. OMG, the crunchyness turned it from good to great. The pecans harden up in the shell.YUMMY!

mom_moralsmom_morals :  :  51w 2d ago


The recipe reads 2 4 ounce pkgs. instant vanilla pudding. There is no such thing as a 4 ounce pkg. of pudding mix. It comes in either 3.4 ounces or 5 ounce size. I found the recipe on another site and it calls for two of the 3.4 ounce size. Perhaps you should correct the recipe on your site.

mgm43gjmgm43gj : comment :  51w 3d ago


Definately a 5-star recipe! My family loves it. Tastes great with a gingersnap cookie crust too. Turns out perfect every time! (I use whole milk with instant pudding mix, it needs the fat to set up, it might not work as well with soy or no/low-fat milk.)

cypurcell :  :  51w 3d ago


I made this tonight and had the same problem with the liquidy filling that did not solidify. I rechecked the recipe

buck5buck5 : : 0:30 active time :  1y ago


I'm sorry the recipe didn't turn out for you. Are you sure you used two packages of the pudding? That is the only thing I could figure out that might have gone wrong.

Beachbumette :  :  1y 2d ago


I followed this recipe exactly as specified and end up with a bowl of liquid to fill the pie with. It never solidified either. I had to freeze it and make it into an "icecream pie". It did taste really good though.

n_nallyn_nally : : 3:00 total time : 0:20 active time :  1y 2d ago


This recipe needs two boxes of 3.4 ounce instant pudding. I will edit the recipe and fix it. [I posted this recipe.]

Beachbumette : : 1:20 total time : 0:20 active time :  2y 2w 4d ago


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