Turtle Pumpkin Pie

Turtle Pumpkin Pie Ingredients

1/4 cup plus 2 tbsp. Caramel topping divided use	1 cup Canned pumpkin
1 6 ounce Graham cracker pie crust	1 teaspoon Ground cinnamon
1/2 cup plus 2 tablespoo Pecans divided use	1/2 teaspoon Ground nutmeg
1 cup Milk	1 8 ounce Cool Whip divided use
2 4 ounce Vanilla Instant Pudding

Instructions for Turtle Pumpkin Pie

Pour 1/4 cup caramel topping into the pie crust and sprinkle with 1/2 cup pecans.

Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spread filling into crust. Top with remaining Cool Whip.

Refrigerate 1 hour. Top with remaining pecans and drizzle remaining caramel with fork. Store in refrigerator.

Main Ingredient: PumpkinCuisine: American

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Ingredient Insight - look inside this recipe