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Turtle Pumpkin Pie
10 Servings
100% would make this recipe for Turtle Pumpkin Pie again.
A delicious and easy recipe for your Thanksgiving table that you can make ahead. This recipe was in the Family Circle magazine.
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Turtle Pumpkin Pie Ingredients
1/4 cup plus 2 tbsp. Caramel topping divided use
1 cup Canned
pumpkin
1 6 ounce
Graham cracker
pie crust
1 teaspoon Ground
cinnamon
1/2 cup plus 2 tablespoo
Pecans
divided use
1/2 teaspoon
Ground nutmeg
1 cup
Milk
1 8 ounce
Cool
Whip divided use
2 4 ounce
Vanilla
Instant Pudding
Instructions for Turtle Pumpkin Pie
Pour 1/4 cup caramel topping into the pie crust and sprinkle with 1/2 cup pecans.
Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spread filling into crust. Top with remaining Cool Whip.
Refrigerate 1 hour. Top with remaining pecans and drizzle remaining caramel with fork. Store in refrigerator.
Main Ingredient:
Pumpkin
Cuisine:
American
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Ingredient Insight - look inside this recipe
Cinnamon
Graham Cracker
Milk
Pecans
Pumpkin
Vanilla
Kid Friendly
Thanksgiving
Fall
Christmas
No Cook
Advance
Snacks
Desserts
Pumpkin
American
for
flavor
and
categorization
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Holiday Meal
by
Beachbumette
[I posted this recipe.]
Beachbumette
on Nov 4 2007 1:59PM
Total Time: 1:20
Active time: 0:20
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