Weight Watchers Pumpkin Muffins

12 Servings

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Weight Watchers Pumpkin Muffins Ingredients

1 c Pumpkin	4 tb Raisins
1 ts Cinnamon	1/2 c Carrots; grated
2 Eggs; or egg substitute	2/3 c Powdered milk
1 ts Vanilla extract	10 pk Sweet & Low
6 tb Flour	2 ts Pumpkin pie spice
1 ts Baking powder

Instructions for Weight Watchers Pumpkin Muffins

Date: Fri, 15 Mar 1996 00:29:31 EST From: MarySpero@prodigy.com (MS MARY E SPERO) Recipe By : Weight Watchers Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins. Each serving - of six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. These freeze well. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized