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Chinese Chicken Salad - Woody's Version
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5 Servings
100% would make this recipe for Chinese Chicken Salad - Woody's Version again.
Easy to make and one of my family's favorites.
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Chinese Chicken Salad - Woody's Version Ingredients
4 ea
Chicken Breast
s (skinless) depending on size you may need more
1 cup Chowmein Noodles "Crunchy Noodles" as my kids call them
2 ea
Carrots
Julienne Strps
1 teaspoon Dry
Mustard
dissolved in 1 teaspoon water
1 ea
Red bell pepper
Julienne Strips
2 tablespoons
Soy sauce
to taste
1 can (8oz)
Water chestnut
s Rough Choped
6 tablespoons
Rice vinegar
to taste
1 (8oz) bag
Cabbage
Mix (Cole Slaw mix without the dressing)
4 tablespoons
Hoisin sauce
4 ea
Scallion
shredded
2 teaspoons Ground All
Spice
to taste
1 cup
Cashew
s chopped
2 teaspoons Sugar or
Splenda
to taste
1 cup
Bean Sprouts
2 tablespoons Seasame Seed Oil
1 bag Mixed greens
Romaine
, Ice berg, etc...
1/4 cup Peanut oil
Instructions for Chinese Chicken Salad - Woody's Version
First thing with this recipe is that the salad is all to taste. I tried to put amounts to the ingrediants but we may use 1 1/2 cups of Noodles instead of 1 cup. Its all to taste. We use the bag of salad and a bag of cabbage mix (cole slaw) from the store to make it quicker and it works out great.
Chicken:
Mix (1) Tablespoon Soy Sauce with 1 teaspoon of Seasame Oil
Using the above, brush on 4-5 Chicken Breasts and cook in oven at 350? until done
While Chicken is cooking... mix up the salad and the dressing..
Dressing:
In a small bowl whisk together the mustard mixture, soy sauce, vinegar, hosin sauce, allspice, sugar (or splenda), and salt and pepper to taste.
Add the oils in a stream, whisking the dressing until its emulisifed.
Salad:
Mix all the lettuce, vegitables, noodles, and nuts in a large bowl. When chicken is done and cool enough to shread. Shread the chicken and add to salad.
Add in enough dressing to coat the salad but not "drench" and toss it all together.
Main Ingredient:
Chicken
Cuisine:
Asian
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Ingredient Insight - look inside this recipe
Bean Sprouts
Cabbage
Carrots
Cashew
Chicken Breast
Hoisin Sauce
Mustard
Red Bell Pepper
Romaine
Scallion
Soy Sauce
Spice
Splenda
Water Chestnut
Low Sugar
Picnics
Quick
Salads
Chicken
Asian
for
flavor
and
categorization
LordDrow
Add anyting to the salad you or family like. For example Bamboo Shoots, Baby Corn, Almonds instead of Cashews, Seasame Seeds, etc.. [I posted this recipe.]
YES, I would make this recipe again.
Active Time: 30 min; Start-to-Finish: 45 min
posted Nov 04, 2007 by
LordDrow
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