Cauliflower Salad

8 Servings
100% would make this recipe for Cauliflower Salad again.

Popular at summertime family reunions

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Cauliflower Salad Ingredients

1 head Iceberg lettuce torn into bite-size pieces	1 packet Splenda
1 head Cauliflower cut into florets	1/2 cup Parmesan cheese green can is fine
1 Red onion sliced thinly	1 pound Bacon fried crisp and crumbled
1 cup Mayonnaise

Instructions for Cauliflower Salad

Layer (in order) in serving bowl: lettuce, cauliflower, onion slices.

Spread mayonnaise over top of onion layer, making sure to completely "seal" vegetables in.

Sprinkle with sugar substitute, then parmesan cheese.

Cover tightly and refrigerate overnight.

Before serving, add bacon and toss lightly but thoroughly.

Per Serving : 330 Calories; 33g Fat (85.5% calories from fat); 8g Protein; 4g Carbohydrate; 2g Dietary Fiber; 27mg Cholesterol; 513mg Sodium

Main Ingredient: Cuisine: