Update my dinner status, I'm making this tonight.
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Servings: 36 Servings
Total Time (median): 1 : 05 Active Time: 0 : 32
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oven to 350 F.
Mix flour, baking soda, cinnamon and salt in bowl. Beat butter on medium speed until smooth and creamy, about 1 minute. Gradually beat in sugars; beat to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake in 350 F oven 15 to 20 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
These make 24 "Texas-sized" or 36 "Yankee-sized" cookies.
Each (app 75g) cookie contains an estimated:
Cals: 336, FatCals: 163, TotFat: 19g
SatFat: 9g, PolyFat: 2g, MonoFat: 8g
Chol: 42mg, Na: 301mg, K: 166mg
TotCarbs: 42g, Fiber: 3g, Sugars: 27g
NetCarbs: 39g, Protein: 4g
