Update my dinner status, I'm making this tonight.
20 chefs marked this as Favorite
9 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 1 : 00 Active Time: 0 : 35
US/Metric: [convert to metric]
Ingredients
Preparation
1. Preheat oven to 350. Grease sides and bottom of 11x7 baking dish.
2. Chop the onion. Heat butter over med-high heat until melted. Stir in onion. Saute until tender.
3. Combine onion, chicken, soup, sour cream, milk and pimento in a med bowl & mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
4. Sprinkle baked layer with 3/4 cup of cheese. Arrange biscuits over top and sprinkle with remaining cheese.
5. Bake until biscuits are golden brown and sauce is bubbly, about 20 min longer.
