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Crunchy Chilli Chicken with Rocket Pesto and Oven Roasted Spuds
4 Servings
100% would make this recipe for Crunchy Chilli Chicken with Rocket Pesto and Oven Roasted Spuds again.
Can not wait to try this one out. Just in case any one wants to give it a go before I get to it.
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Crunchy Chilli Chicken with Rocket Pesto and Oven Roasted Spuds Ingredients
-- For the
Chicken
--
-- For the Rocket Pesto --
2 each
Plum tomatoes
110 gram Rocket leaves
1 each Red
chile
deseeded and roughly chopped
1 clove
Garlic
1/2 teaspoon Crushed red
chile
1 tablespoon
Pine nut
s toasted
1/4 medium
Red bell pepper
roughly chopped
1 each Juice of
lime
1/4 medium
Red onion
roughly chopped
8 tablespoon
Olive oil
1 clove
Garlic
-- For the Spuds --
2 tablespoon
Olive oil
3 large Baking
potato
es
1 pinch
Salt
to taste
4 tablespoon
Olive oil
1 pinch
Pepper
to taste
1 teaspoon
Paprika
110 gram
Polenta
1 pinch
Salt
to taste
4 each
Chicken breast
boneless, skinless
1 pinch
Pepper
to taste
1 tablespoon
Olive oil
Instructions for Crunchy Chilli Chicken with Rocket Pesto and Oven Roasted Spuds
Oven temp: 200?C / 400?F / Gas Mark 6
Prep Time: 20 minutes
Total Time: 45 minutes
1. Preheat the oven.
2. Place the tomatoes, chile, crushed chile, red pepper, red onion and garlic in a food processor and blend to a rough paste. Stir in the olive oil and season. Put the paste in a bowl with the polenta and mix well.
3. Flatten chicken breasts slightly and season. Heat a frying pan and add the olive oil and chicken breasts. Seal each side then place on a baking tray. Top with the polenta mixture and place in the oven for 12-15 minutes until the chicken is cooked through and the topping crunchy. If the topping in still slightly soft, place under the grill for 2-3 minutes.
4. To make the pesto, place place the rocket, garlic, pine nuts, lime juice and olive oil in a blender and process to form a fine paste.
5. Slice the potaoes lenghtways into wedges and toss with the olive oil, paprika, salt & pepper. Place on a baking tray in the oven for 20-25 minutes until tender but crunchy on the outside.
Serve the chicken with a dollop of pesto and a few potato wedges.
Main Ingredient:
Chicken
Cuisine:
Britch
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Ingredient Insight - look inside this recipe
Chicken
Chicken Breast
Chile
Garlic
Lime
Olive Oil
Paprika
Pine Nut
Plum Tomatoes
Polenta
Potato
Red Bell Pepper
Red Onion
Salt
Winter
Summer
Spring
Fall
Fry
Bake
Side Dish
Main Dish
Chicken
Britch
for
flavor
and
categorization
[I posted this recipe.]
cleverkt
on Nov 11 2007 8:21AM
Total Time: 0:45
Active time: 0:20
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