Sweet-spicy Pineapple Salad

4 Servings
100% would make this recipe for Sweet-spicy Pineapple Salad again.

Tart, sweet, and spicy. This salad takes your tastebuds in several directions at once.

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Sweet-spicy Pineapple Salad Ingredients

2 tablespoons Splenda	1/3 cup red cabbage - shredded
2 tablespoons Lime juice - fresh squeezed	1/4 cup red onion - thinly sliced
1 pinch Salt - to taste	1/4 cup Mint leaves - torn fresh
1/2 Teaspoon red pepper flakes - to taste	1 Teaspoon lime zest - minced fine
1 cup fresh pineapple cubed

Instructions for Sweet-spicy Pineapple Salad

Simmer Splenda, lime juice, salt, and pepper flakes in a saucepan over medium until syrupy, about 4 minutes; cool.

Toss pineapple, cabbage, onion, mint, and lime zest together in bowl. Drizzle with cooled syrup and toss to coat.

Adapted from recipe in Cuisine At Home, Dec, 2007

Each (app 3/4 cup) serving contains an estimated:
Cals: 37, FatCals: 3, TotFat: ~~lt1g
SatFat: 0g, PolyFat: 0g, MonoFat: 0g
Chol: 0mg, Na: 100 mg, K: 115mg
TotCarbs: 9g, Fiber: 1g, Sugars: 4g
NetCarbs: 8g, Protein: 1g

Main Ingredient: PineappleCuisine: Asian