Update my dinner status, I'm making this tonight.
37 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 25 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
In a saut? pan melt 1/4 pounds of butter. Add artichoke hearts, garlic, lemon pepper and sun-dried tomatoes. Saut? for 3-5 minutes, then add heavy cream. Reduce by Half.
While sauce is reducing, heat a skillet to medium to hot. Sprinke lemon juice on both sides of the Tilapia, then brown the Tilapia fillets in the skillet (approximately 2 minutes on each side).
Toss the sauce and serve over fish, sprinkle with diced green onion. Serve with couscous and steamed veggies on the side (brocollie works great!).
