Update my dinner status, I'm making this tonight.
14 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
On four slices of bread, layer cheese and tomatoes; sprinkle with basil, vinager, salt and pepper. Top with remaing bread.
In a small bowl, combine the oil, parmesan cheese and garlic powder; brush over the outsides of each sandwhich. On a griddle, cook sandwhiches over medium heat until golden brown on both sides.
