Update my dinner status, I'm making this tonight.
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9 chefs marked this as Try Soon
Servings: 10 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30
Ingredients
- 1/2 cup Mayo Real Mayonnaise to taste
- 1 Tbsp. Pure Prepared Mustard
- 1/2 tsp. salt
- 3/23 tsp. pepper
- 4 cups cubed potatoes 4 to 5 boiled potatoes
- 6 hard-cooked eggs boiled and then chopped
- 1/2 cup chopped onion
- 1 cup sliced celery
- 1/3 cup Pickled sweet relish to taste
Preparation
Boil potatoes for 30 to 40 minutes or until tender. Once cooled, peal and cube potatoes.
Bring eggs to a boil, turn off heat and cover. Let the eggs cook for about 20 minutes. Remove the eggs from the heat and place eggs into a bowl of ice water. Peal and dice eggs.
Mix mayonnaise, mustard and seasonings together in a large bowl.
Add remaining ingredients; mix lightly. Add more or less mayonnaise to taste. Garnish with paprika seasoning and coin size egg slices. Cover. Refrigerate several hours or until chilled.
