Green Bean Bundles

Recipe look good to you?     

Green Bean Bundles Ingredients

10 slices bacon	sauce 2 teaspoons soy sauce
1 pound fresh green beans	2 tablespoons butter
1 cube beef bouillon	2 tablespoons brown sugar
4 tablespoons Worcestershire	1/2 teaspoon garlic powder

Instructions for Green Bean Bundles

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
3. Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
4. Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
5. In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
6. Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.

My notes: First made 11/18/07. Good but next time steam the green beans a little more on the front end, they didn't cook as much in the oven as I thought they wood. Also, cut the water in the broth mixture into half (1 cup) but keep the rest of the ingredients the same.


Main Ingredient: VegetablesCuisine: American

More like this...

Green Bean Bundles

Green Bean Bundles (Tabasco)

Green Bean Bundles in Sweet Pepper Sauce

Fried Green Bean Bundles