Jewish Apple Cake recipe
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Jewish Apple Cake

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Servings: 10 Servings
Total Time (median): 2 : 00 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 350? F

Peel and slice apples then sprinkle with 2 tablespoons Cinnamon and 5 Tablespoons of sugar.

Let sit.

Grease and flour tube pan.

Beat together 4 Eggs and 2 1/2 cups of sugar.

Add 3 cups of flour, 2 tsp vanilla, 1 tablespoon baking powder, 1/3 cup orange juice, a dash of salt and 1 cup of vegetable oil.

Beat until smooth

Alternate batter and apples in tube pan.

Bake 1 1/2 to 1 3/4 hours at 350?F


Cuisine: Jewish Main Ingredient: Apples

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ESNeifeldESNeifeld : : 2:00 total time : 0:30 active time :  2y 1w 3d ago


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