Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix thawed and drained spinach together with onion.
Beat remaining ingredients and blend in spinach mixture.
Spoon mixture into a lightly buttered 3 1/2 quart crock-pot (or souffle dish to fit in a larger crock-pot) and cook on high for 2 to 3 hours.
Per Serving: 273 Calories; 26g Fat (79.6% calories from fat); 9g Protein; 6g Carbohydrate; 4g Dietary Fiber; 96mg Cholesterol; 308mg Sodium.
