Update my dinner status, I'm making this tonight.
31 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Preheat oven to 350 degrees.
2. In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets insingle layer.
3. Do not stack fillets.
4. Brush top with juice.
5. In bowl combine cheese, butter, mayonnaise, onions and seasonings.
6. Mix well with fork.
7. Bake fish in preheated oven 10 to 20 minutes or until fish just startsto flake.
8. Spread with cheese mixture and bake until golden brown, about 5minutes.
9. Baking time will depend on the thickness of the fish you use.
10. Watch fish closely so that it does not overcook.
11. Makes 4 servings.
12. Note: This fish can also be made in a broiler.
13. Broil 3 to 4 minutes or until almost done.
14. Add cheese and broil another 2 to 3 minutes or until browned.
15. Thank you Mama's Supper Club in Wisconsin.
Comments: You asked for it. Here it is. Thanks so much to MaMa's SupperClub. Wish we could all go there.
