Fish - Broiled Red Snapper with Ginger-lime Butter recipe
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Fish - Broiled Red Snapper with Ginger-lime Butter

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Posted by: katehandel  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Combine first 5 ingredients in bowl and stir in 1/4 teaspoon salt. Cover and chill.

Heat large nonstick skillet over high heat. Sprinkle both sides of fish with remaining 1/2 t salt and pepper. Coat pan with cooking spray. Add fish to pan and cook 3 min on each side or until fish flakes easily with a fork. PLace fillet on plate and top with 1.5 teaspoon butter mixture.


Cuisine: American Main Ingredient: Fish

Tags: Main Dish, Sauvignon Blanc, Saute, Winter, Low Carb, Fish, American, Dinner, Tangy [edit]

Groups: [edit]

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Fish - Broiled Red Snapper with Ginger-lime Butter Reviews

100% would make "Fish - Broiled Red Snapper with Ginger-lime Butter" again.

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Unique flavor combination! My fillets were a bit thick so we had to turn down the heat to make sure they were cooked through properly. The recipe as written was a bit salty for our taste so we re-made the butter sauce without the salt and it was more to our liking. Thanks!

lah0110lah0110 :  :  39w 5d ago


[I posted this recipe.]

katehandel : : 0:30 total time : 0:30 active time :  2y ago


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