Basil Parsley Pesto

       5 out of 5 stars  
1 cup
100% would make this recipe for Basil Parsley Pesto again.

Love this in the summer, easy, quick, and oh so good.

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Basil Parsley Pesto Ingredients

1 cup Basil tightly packed1/2 cup Olive oil
1 cup Parsley tightly packed1/2 cup Parmesan
1 cloves Garlic 1/4 teaspoon Salt

Instructions for Basil Parsley Pesto

Combine all ingredients in a food processor; cover and puree until smooth. Refrigerate for several weeks or freeze in a tightly covered container. Toss with hot cooked pasta or vegetables, spread on french bread or use in any recipe calling for pesto.

Main Ingredient: BasilCuisine: Italian

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[I posted this recipe.]

BigOven member

mlbattani
on Dec 1 2007 6:34AM
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