Weiner Saft Gulasch (Viennese Beef Goulash)

12 Servings

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Weiner Saft Gulasch (Viennese Beef Goulash) Ingredients

4 lb Onions, sliced or diced	2 ts Fresh garlic, minced
4 oz Vegetable oil	1 ts Caraway seeds, ground
2 oz White vinegar	Bay leaf
4 tb Hungarian paprika	1 tb Lemon zest
1 ts Marjoram, ground	Salt to taste
5 lb Beef chuck, cubed

Instructions for Weiner Saft Gulasch (Viennese Beef Goulash)

Saute onions in vegetable oil, browning well. Add vinegar, deglazing lightly. Add all other ingredients, except meat; blend well. Add meat. Cover and simmer slowly until meat is tender. Beef stock or water may be added for moisture. Serve with spaetzle. From The Best of the W?rst, Recipes of Germany Source: The Professional Chef No copyright shown

Main Ingredient: BeefCuisine: Uncategorized