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Weiner Schnitzel
6 Servings
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Weiner Schnitzel Ingredients
2 lb
Veal
cutlets
1/4 ts
Pepper
1/3 c
Flour
3
Eggs
-- beaten
1 1/2 ts
Salt
1 1/2 c French
bread crumbs
Instructions for Weiner Schnitzel
Preheat oil in large frying pan.Pound meat on each side to 1/4" thickness.[ Cut into 6 pieces of its a veal steak.] Mix flour and seasonings. Dip meat in flour then eggs, then lightly coat with the bread crumbs. Let stand for 5-10 minutes. Fry 3-4 minutes per side til nice and brown.Turn often. Note; fry in very hot oil, but fry slowly. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Main Ingredient:
Veal
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bread crumbs
Eggs
Flour
Salt
Veal
Veal
Dishes
Bread Crumb
for
flavor
and
categorization
Robbie6046
on Nov 17 2005 5:05PM
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