Weiner Schnitzel

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6 Servings
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Weiner Schnitzel Ingredients

2 lb Veal cutlets 1/4 ts Pepper
1/3 c Flour 3 Eggs -- beaten
1 1/2 ts Salt 1 1/2 c French bread crumbs

Instructions for Weiner Schnitzel

Preheat oil in large frying pan.Pound meat on each side to 1/4" thickness.[ Cut into 6 pieces of its a veal steak.] Mix flour and seasonings. Dip meat in flour then eggs, then lightly coat with the bread crumbs. Let stand for 5-10 minutes. Fry 3-4 minutes per side til nice and brown.Turn often. Note; fry in very hot oil, but fry slowly. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: VealCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Veal Dishes Bread Crumb
for flavor and categorization



BigOven member

Robbie6046
on Nov 17 2005 5:05PM



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