The Cooking Light staff voted this coffee cake as one of the top five recipes from their first 10 years. My friends and family love it.
Preheat oven to 350F. Spray 9-inch round cake pan with cooking spray.
Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg; beat well.
Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla; fold in berries (gently).
Pour batter into prepared pan.
Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
Bake at 350F for 1 hour; cool on a wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 10 | ||
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Calories: 451 | ||
Calories from Fat: 123 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 348.7mg | 12 % | |
Potassium 44.9mg | 1 % | |
Total Carbohydrate 81.7g | 24 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 81.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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