Takes a while to prepare, but worth it. The cloves make the difference
Soup directions:
In a large kettle, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 2 ? hours or until the chicken is tender. Remove chicken from broth; cool. Debone chicken; cut into chunks. Strain broth and skim fat. Return to kettle. Add chicken and carrots. Bring soup to a simmer; add noodles. Cover and cook for 12-15 minutes or until noodles are tender.
Noodle directions:
Mix flour and salt in a medium bowl. Make a well in the center. Beat egg and milk; pour into the well. Stir together, forming a dough. Turn dough onto floured surface; knead 8-10 times. Roll into a 12 inch by 9 inch rectangle. Cut to ? inch strips; cut the strips into 1 each pieces.
Can use 1/2 package or less packaged noodles, depending on how many noodles desired in soup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (430g) | ||
Recipe Makes: 8 | ||
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Calories: 606 | ||
Calories from Fat: 322 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 194.8mg | 60 % | |
Sodium 227.8mg | 8 % | |
Potassium 673.4mg | 18 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 20.5g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 606
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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