Update my dinner status, I'm making this tonight.
75 chefs marked this as Favorite
8 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Peel sweet potato and chop into small pieces. Boil for about 10 minutes or until very soft. Drain and mash with a potato masher.
Lay out one tortilla. Cover with 1/4 cup mashed sweet potato, 1/4 cup black beans, 1/4 cup cheese, and salt, chili powder, and cilantro to taste. Cover with second tortilla.
Spray frying pan with a little fat-free cooking spray and fry your quesadilla a few minutes on each side, until cheese is melted and beans are heated through.
