Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 6 : 00 Active Time: 0 : 35
US/Metric: [convert to metric]
Ingredients
Preparation
Combine the 7 rub ingredients in a bowl and mix well. The night before
ribs are to be served, coat both sides well and place ribs in a zip
lock bag in refrigerator.
Remove ribs at least 7 hours before they are to be served and once
again, coat well with seasoning.
Preheat oven to 225 degrees. Place ribs fat side up in a shallow foil lined
baking pan and bake for 5 hours.
After 5 hours, spread BBQ sauce on both sides and continue to bake.
Add additional sauce after anoher 30 minutes.
Ribs should be tender at 6 hours.