Tony Roma's Ribs recipe
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Tony Roma's Ribs

very tender and tasty

Posted by: Mikail  [give medal]

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Servings: 2 Servings
Total Time (median): 6 : 00 Active Time: 0 : 35

US/Metric: [convert to metric]

Ingredients


Preparation

Combine the 7 rub ingredients in a bowl and mix well. The night before

ribs are to be served, coat both sides well and place ribs in a zip

lock bag in refrigerator.

Remove ribs at least 7 hours before they are to be served and once

again, coat well with seasoning.

Preheat oven to 225 degrees. Place ribs fat side up in a shallow foil lined

baking pan and bake for 5 hours.

After 5 hours, spread BBQ sauce on both sides and continue to bake.

Add additional sauce after anoher 30 minutes.

Ribs should be tender at 6 hours.


Cuisine: Southern Main Ingredient: Pork Ribs

Tags: Main Dish, Rubs, Pork, Restaurant, BBQ, Bake, Slow cook, Pork Ribs, Southern, Dinner, Fall, Savory [edit]

Groups: [edit]

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Tony Roma's Ribs Reviews

100% would make "Tony Roma's Ribs" again.

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Mike's notes:

I use half the amount of black pepper, salt and cayenne. I also turn the ribs over half-way through the cook time and then cover with foil once the bbq sauce is added for the last hour of cook time.

[I posted this recipe.]

MikailMikail : : 6:00 total time : 0:35 active time :  1y 50w 2d ago


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