Tony Roma's Ribs

2 Servings
100% would make this recipe for Tony Roma's Ribs again.

very tender and tasty

6 : 00

0 : 35

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Tony Roma's Ribs Ingredients

RIB RUB	1 1/2 teaspoon chili powder
1 cup brown sugar	1 1/2 teaspoon onion powder
1/2 cup paprika	1 teaspoon cayenne pepper
2 1/2 tablespoon black pepper freshly ground	2 racks baby back ribs or spare ribs
2 1/2 tablespoon kosher salt	Tony Roma's Blue Ridge Smokies BBQ Sauce see recipe

Instructions for Tony Roma's Ribs

Combine the 7 rub ingredients in a bowl and mix well. The night before
ribs are to be served, coat both sides well and place ribs in a zip
lock bag in refrigerator.
Remove ribs at least 7 hours before they are to be served and once
again, coat well with seasoning.
Preheat oven to 225 degrees. Place ribs fat side up in a shallow foil lined
baking pan and bake for 5 hours.
After 5 hours, spread BBQ sauce on both sides and continue to bake.
Add additional sauce after anoher 30 minutes.
Ribs should be tender at 6 hours.

Main Ingredient: Pork RibsCuisine: Southern

Ingredient Insight - look inside this recipe

Black pepper

Brown Sugar

Cayenne

Chili Powder

Kosher Salt

Onion Powder

Paprika

Main Dish Rubs Pork Restaurant BBQ Bake Slow cook Pork Ribs Southern

for flavor and categorization

Mike's notes: I use half the amount of black pepper, salt and cayenne. I also turn the ribs over half-way through the cook time and then cover with foil once the bbq sauce is added for the last hour of cook time. [I posted this recipe.]