Cranberry Cinnamon Coffee Cake

Coffee Cake

Posted by: Woaha [give medal]

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100% would make "Cranberry Cinnamon Coffee Cake" again.
Servings: 12 Servings
Total Time (median): 1 : 15 Active Time: 0 : 30

Cuisine: American Main Ingredient: Wheat

Tags: Bread, Breakfast, Brunch, Desserts, Bake, Christmas, Easter, Fall, Picnics, Spring, Summer, Thanksgiving, Winter, Kid Friendly, Wheat, American, Sweet [edit]

Groups: Kid Friendly Food [edit]

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Ingredients

1/2 cup Shortening
1/2 cup Butter
1 1/4 cup Sugar
2 eggs beaten
1 cup Sour cream
1/4 cup Cranberries minced
1 teaspoon Rum or Vanilla extract
2 cups Flour sifted
1 teaspoon Baking powder
1/2 teaspoon Baking soda

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6 Tbsp. Sugar
1 1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/4 cup Cranberries minced
1/4 cup Pecans minced

Instructions

Blend all ingredients except topping. Put half in a greased Bundt or Angel Food pan. Sprinkle with half of topping (cinnamon, nutmeg and sugar) and all of the minced cranberries and pecan nuts. Make sure the cranberries stay in the middle of the batter and not near the edges or the cake might fall apart when you take it out of the pan. Add other half ingredients. Sprinkle with other half of topping (only the cinnamon, nutmeg and sugar). Bake at 350 degrees for 45 to 50 minutes or until knife comes out clean. Sprinkle with confectioner's sugar lightly while hot.

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Cranberry Cinnamon Coffee Cake Reviews[add comment]

We loved it and the bundt pan gives the cake a nice shape, I added extra cinnamon, and sugar to the topping. Used a whole cup of butter instead the half shortening.

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