Update my dinner status, I'm making this tonight.
41 chefs marked this as Favorite
6 chefs marked this as Try Soon
Servings: 12 Servings
Total Time (median): 1 : 15 Active Time: 0 : 30
Ingredients
Preparation
Blend all ingredients except topping. Put half in a greased Bundt or Angel Food pan. Sprinkle with half of topping (cinnamon, nutmeg and sugar) and all of the minced cranberries and pecan nuts. Make sure the cranberries stay in the middle of the batter and not near the edges or the cake might fall apart when you take it out of the pan. Add other half ingredients. Sprinkle with other half of topping (only the cinnamon, nutmeg and sugar). Bake at 350 degrees for 45 to 50 minutes or until knife comes out clean. Sprinkle with confectioner's sugar lightly while hot.
