Cranberry Cinnamon Coffee Cake

Add rating or comment
12 Servings
100% would make this recipe for Cranberry Cinnamon Coffee Cake again.

Coffee Cake

1 : 15

0 : 30

s h a r e : email recipe

Facebook

Log in (free) to see larger recipe photos!

Recipe look good to you?

Cranberry Cinnamon Coffee Cake Ingredients

1/2 cup Shortening	1 teaspoon Baking powder
1/2 cup Butter	1/2 teaspoon Baking soda
1 1/4 cup Sugar	--Topping --
2 eggs beaten	6 Tbsp. Sugar
1 cup Sour cream	1 1/2 tsp. Cinnamon
1/4 cup Cranberries minced	1/2 tsp. Nutmeg
1 teaspoon Rum or Vanilla extract	1/4 cup Cranberries minced
2 cups Flour sifted	1/4 cup Pecans minced

Instructions for Cranberry Cinnamon Coffee Cake

Blend all ingredients except topping. Put half in a greased Bundt or Angel Food pan. Sprinkle with half of topping (cinnamon, nutmeg and sugar) and all of the minced cranberries and pecan nuts. Make sure the cranberries stay in the middle of the batter and not near the edges or the cake might fall apart when you take it out of the pan. Add other half ingredients. Sprinkle with other half of topping (only the cinnamon, nutmeg and sugar). Bake at 350 degrees for 45 to 50 minutes or until knife comes out clean. Sprinkle with confectioner's sugar lightly while hot.

Main Ingredient: WheatCuisine: American