Hot Milk Sponge Cake

9 Servings
100% would make this recipe for Hot Milk Sponge Cake again.

This is so fast and easy, and makes for a yummy treat when there's nothing else in the house, or when unexpected guests show up.

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Hot Milk Sponge Cake Ingredients

1 cup All purpose flour	1 cup Sugar
1 teaspoon Baking powder	1/2 cup Milk
2 Eggs	2 tablespoons Margarine or butter

Instructions for Hot Milk Sponge Cake

Preheat oven to 350 degrees

Combine flour and baking powder.

In a bowl, beat eggs on high speed about 4 minutes, or til thick. Gradually add sugar; beat at medium speed for 4 to 5 minutes or until light and fluffy.

Add flour mixture, beat at low to medium speed until just combined.

In a saucepan, heat and stir milk and margarine until margarine melts; add to batter, beating until combined.

Pour into a greased 9 x9 x 2 inch baking pan. Bake at 350 degrees F. for 20 to 25 minutes, or until a toothpick comes out clean.

Serve warm or cool.

**Note. A little flavored extract works nicely in this too. I used to add a bit of lemon extract.

Main Ingredient: CakeCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Baking Powder

Eggs

Flour

Margarine

Milk

Sugar

Bake quick and easy Desserts Cake Uncategorized

for flavor and categorization

A simple yet great cake that's extremely fast and easy to make! We found some wonderful fresh berries (strawberries, raspberries and blackberries) at the market and decided to make a mixed berry shortcake. However, instead of of shortcake, I decided to try AnnieBananie's "Hot Milk Sponge Cake". I made the cake using rum extract for flavoring and it turned out simply delicious! This cake made the perfect complement to the mixed berry topping. For the topping, I crushed 1/3 of the sliced berries with some brown sugar, added a little fresh lemon juice and a splash of kirsch, folded in the remaining sliced berries, and let macerate at room temperature until sugar was dissolved and berrties were very juicy. We spooned the fruit and juices over portions of the cake and topped with a dollop of softened vanilla ice cream. Yum...Yum, was it ever good!