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Peppermint Patties
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Christmas Cookies.
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Peppermint Patties Ingredients
3/4 cup low fat sweetened
condensed milk
(234 grams)
3 cups
semisweet chocolate
chips (504 grams)
1 1/2 teaspoons
pepper
mint extract (7 grams)
2 teaspoons
shortening
(9 grams)
Instructions for Peppermint Patties
In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
Main Ingredient:
Cookies
Cuisine:
American
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Ingredient Insight - look inside this recipe
Condensed Milk
Shortening
Desserts
Christmas
Cookies
American
for
flavor
and
categorization
[I posted this recipe.]
hchavez
on Dec 13 2007 12:35AM
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