Weisse Bohnensuppe (White Bean Soup)

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Weisse Bohnensuppe (White Bean Soup) Ingredients

1 lb Navy Beans; Dry	1 Garlic; Clove, Minced
3 qt Water	2 c Celery &Tops; Finely Chopped
1 Ham Bone Or Hock; Smoked	1 1/2 ts Salt
2 tb Parsley; Chopped	1/2 ts Pepper
1 c Onions; Finely Chopped

Instructions for Weisse Bohnensuppe (White Bean Soup)

Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.

Main Ingredient: PorkCuisine: German

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