Crunchy The Snowman

20 Servings
100% would make this recipe for Crunchy The Snowman again.

Christmas Cookies.

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Crunchy The Snowman Ingredients

20 pretzel rods (210 grams)	2 Fruit roll ups (42 grams)
1 cup White chocolate chips (224 grams)	20 Gummy rings (72 grams)
1/4 cup Mini chocolate chips (42 grams)	20 Gumdrops (72 grams)

Instructions for Crunchy The Snowman

Melt white chocolate chips in the top of a double broiler.
Dip a pretzel rod in the melted chocolate and use a spoon to spread the chocolate two thirds of the way down the pretzel.
Set the pretzel on waxed paper.
Press mini chips for eyes and buttons.
Use orange icing to make a carrot nose.
Once chocolate is hardened, stand the pretzels in a mug and tie strips of fruit roll up on for scarves.
For each hat, stretch a gummy ring over a gum drop, and secure it with a drop of melted chocolate.

Main Ingredient: CookiesCuisine: American