Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 20 Servings
Total Time (median): tell us
Ingredients
- 20 pretzel rods (210 grams)
- 1 cup White chocolate chips (224 grams)
- 1/4 cup Mini chocolate chips (42 grams)
- 2 Fruit roll ups (42 grams)
- 20 Gummy rings (72 grams)
- 20 Gumdrops (72 grams)
Preparation
Melt white chocolate chips in the top of a double broiler.
Dip a pretzel rod in the melted chocolate and use a spoon to spread the chocolate two thirds of the way down the pretzel.
Set the pretzel on waxed paper.
Press mini chips for eyes and buttons.
Use orange icing to make a carrot nose.
Once chocolate is hardened, stand the pretzels in a mug and tie strips of fruit roll up on for scarves.
For each hat, stretch a gummy ring over a gum drop, and secure it with a drop of melted chocolate.
