Candy Cane Cookies Ii

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Candy Cane Cookies Ii Ingredients

1 cup butter (227 grams)	2 1/2 cups all-purpose flour (313 grams)
1 egg (58 grams)	1 teaspoon salt (6 grams)
1 1/2 teaspoons almond extract (7 grams)	1/2 cup crushed peppermint hard candies (150 grams)
1 teaspoon vanilla extract (4 grams)	1/2 cup white sugar (100 grams)

Instructions for Candy Cane Cookies Ii

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth. Mix in flour and salt.
Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane.
Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.
Editor's Note

Dough may be divided in half and colored with 1/2 teaspoon red food coloring, if desired. Roll each color into strips, place side by side, press together lightly and twist like a rope.

Main Ingredient: CookiesCuisine: American