Core Whole Wheat Macaroni and Cheese recipe
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Core Whole Wheat Macaroni and Cheese

We used non-fat cheeses and sour cream to slash calories and fat in this classic comfort food. A touch of Dijon mustard gives it a nice flavor boost.

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Servings: 6 Servings
Total Time (median): 1 : 03 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 350?F. Coat a 4-quart baking dish with butter cooking spray.

Cook macaroni according to package directions but without added salt and oil; drain and transfer to a large bowl. While macaroni is still hot, stir in American and cheddar cheeses; stir until cheese melts. Add milk, sour cream, mustard and nutmeg; mix well to combine.

Transfer mixture to prepared baking dish and top with grated topping. Bake until top is golden, about 30 to 35 minutes. Yields about 1 1/2 cups per serving.

http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=103661


Cuisine: American Main Ingredient: Pasta

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Core Whole Wheat Macaroni and Cheese Reviews

100% would make "Core Whole Wheat Macaroni and Cheese" again.

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[I made edits to this recipe.]

gbolton323gbolton323 : comment :  1y 49w 1d ago


[I made edits to this recipe.]

gbolton323gbolton323 : comment :  1y 49w 1d ago


[I made edits to this recipe.]

gbolton323gbolton323 : comment :  1y 49w 1d ago


[I posted this recipe.]

gbolton323gbolton323 : : 1:03 total time : 0:15 active time :  1y 49w 1d ago


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