Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 39 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Coat a large saucepan with cooking spray and set pan over medium-high heat. Add leeks(onions), celery and garlic; saut? until soft, about 3 minutes. Add mushrooms; saut? until they release juice, stirring frequently, about 5 minutes.
Add broth to pan and bring to a boil; reduce heat to low, cover and simmer 10 minutes.
Remove pan from heat and puree soup in saucepan using an immersion blender. Or puree soup in batches in a blender until smooth (be careful not to splatter the hot liquid) and then return to saucepan.
Add milk to pan and simmer 1 minute to heat through. Remove from heat and season to taste with salt and pepper.
Yields about 1 1/2 cups per serving.
http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=103641
Chef Tips
We renovated Creamy Mushroom Soup by:
Saut?ing the vegetables in cooking spray in a nonstick pan, instead of in butter or oil.
Pureeing the soup and adding evaporated skim milk for creaminess, which eliminates the need for butter or flour.
