Update my dinner status, I'm making this tonight.
17 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 55 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 375?.
Place blueberries in crust; set aside.
Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375? for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.
Yield: 8 servings
CALORIES 312 (24% from fat); FAT 8.4g (sat 2.5g,mono 1.7g,poly 0.8g); PROTEIN 3.2g; CHOLESTEROL 11mg; CALCIUM 61mg; SODIUM 166mg; FIBER 4.3g; IRON 1.3mg; CARBOHYDRATE 56.5g
Cooking Light, JUNE 1997
