Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat the oil in a large nonstick saucepan over medium heat. Add the onions, carrot; cook, stirring occasionally until softened, about 10 minutes. Add the chicken and broth; bring to a boil. Reduce the heat and summer, covered, until the chicken is cooked through, about 20 minutes.
Transfer the chicken to a cutting board and let cool slightly. Remove the chicken from the bones and chop. return the chicken to the soup. Add the parsley, salt, and pepper. Summer for about 2-3 minutes.
Serving Size: 1 Cup
