Salsa

8 Servings
100% would make this recipe for Salsa again.

This is a salsa inspired by the salsa made at Don Pablo's

1 : 10

0 : 10

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Salsa recipe as Favorite
Recipe look good to you?

Salsa Ingredients

5 cups diced tomatoes	0.5 teaspoon garlic powder
2 cups water	0.5 teaspoon ground cumin
0.5 cup tomato paste	1 teaspoon course salt
0.5 cup fresh cilantro	1.5 tablespoons sugar
0.25 cup red onion	2 jalapeño peppers

Instructions for Salsa

Combine everything except for 2 1/2 cups of diced tomatoes into a blender (or food processor). Blend together until a smooth consistency is reached. Combine mixture and remaining tomatoes.

* Best if refrigerated for an hour before serving.

Main Ingredient: Diced TomatoesCuisine: Mexican

Ingredient Insight - look inside this recipe

Cilantro

Cumin

Garlic

Red Onion

Salt

Sugar

Tomato Paste

Tomatoes

Spicy Snack Diced Tomatoes Mexican

for flavor and categorization

2 jalapeño peppers makes this a bit spicy, if you prefer it less spicy, remove the seeds from one of the jalapeños. Best if refrigerated for an hour before serving. [I posted this recipe.]

robfellows
on Dec 22 2007 9:42AM

Total Time: 1:10
Active time: 0:10