Update my dinner status, I'm making this tonight.
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Servings: 0
Total Time (median): 1 : 30 Active Time: 0 : 40
US/Metric: [convert to metric]
Ingredients
Preparation
Peel and cut rutabagas into ?-inch cubes. Heat one-inch of salted water to a boil, add the rutabagas. Heat back to a boil, then decrease heat and cook till tender, about 20 minutes. Drain the rutabagas BUT SAVE ? cup of the cooking liquid. Mash with the reserved liquid, or use a food processor. Add everything else but the buter. Put in a 1? quart casserole, dot with the butter. Cook at 350 until light brown on top, 45-50 minutes.
