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Barb's Beef and Broccoli
4 Servings
100% would make this recipe for Barb's Beef and Broccoli again.
Very quick if you buy beef pre-cut into strips and have leftover rice!
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Barb's Beef and Broccoli Ingredients
2 Tbs oil
1 Tbs
sugar
2 teaspoons minced
garlic
1 Tbs
vinegar
1/2 teaspoon
chili paste
1 bunch
broccoli
in florets
1 pound bite size round
steak
1 Tbs
cornstarch
1 cup hot water
1/4 cup cold water
1 cube beef
bouillon
plenty of cooked short-grain
rice
3 Tbs
soy sauce
Instructions for Barb's Beef and Broccoli
In a very large pot, heat the oil and cook the garlic and chili paste one minute. Add the beef, and stir fry until well browned. Add the hot water, bouillon, soy sauce, suagr, and vinegar. When this boils, add the broccoli. When broccoli turns bright green, add the paste made of cornstarch and cold water. Bring to boil, let sauce thicken slightly. Serve over rice.
Main Ingredient:
Beef
Cuisine:
Chinese
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Ingredient Insight - look inside this recipe
Bouillon
Broccoli
Chili Paste
Cornstarch
Garlic
Rice
Soy Sauce
Steak
Sugar
Vinegar
Low Fat
Stir Fry
Main Dish
Beef
Chinese
for
flavor
and
categorization
[I posted this recipe.]
stoniest13
on Dec 22 2007 9:00PM
Total Time: 0:20
Active time: 0:20
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