Update my dinner status, I'm making this tonight.
18 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 2 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
In a skillet, brown pork chops in butter over medium-high heat. Transfer to a 2 quart casserole dish. Combine remaining ingredients and pour over pork chops. Cover. Bake at 325? for 1-1/2 hours or until meat is no longer pink. Serve over rice.
Slow Cooker Method. Place browned chops in bottom of slow cooker. Pour sauce over chops. Cover. Cook on high for approx 4 hours or until chops begin to fall apart. Serve over rice.
