Cream Cheese Brownies

2 Dozen
100% would make this recipe for Cream Cheese Brownies again.

These brownies need to be baked so a knife inserted comes out clean. The brownies will be moist. Preparation time is approximately 30-45 minutes.

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Cream Cheese Brownies Ingredients

FIRST BATTER --------------------	1/2 teaspoon Salt
1 1/3 cups Semisweet chocolate	SECOND BATTER --------------------
6 tablespoon Butter or margerine	6 ounce Cream cheese
1 cup Flour	1/2 cup Sugar
4 large Eggs	2 large Eggs
1 1/2 cups Sugar	2 tablespoon Flour
2 teaspoons Vanilla	1 teaspoon Vanilla
1 teaspoon Baking powder

Instructions for Cream Cheese Brownies

Preheat oven to 350?
You will be making two mixtures for this recipe. The first batter will be with chocolate and the second will be with cream cheese.
FRIST BATTER--------
Melt chocolate and butter on low heat, set aside to cool.
Combine eggs, sugar and vanilla. Add flour, baking powder and salt. Mix till smooth and add cooled chocolate and butter.
SECOND BATTER-----
With mixer, mix cream cheese , sugar, eggs, flour and vanilla in seperate bowl.
You now have two seperate mixtures. Pour half of chocolate batter into 9 x 13 greased pan.
Pour all of cream cheese mixture evenly over first chocolate layer. Pour remaining chocolate batter evenly over cream cheese batter. With a knife, slice through all layers of batter several times to marbilize brownie mix.
Bake at 350? for 35-40 minutes.

Main Ingredient: ChocolateCuisine: Uncategorized