Update my dinner status, I'm making this tonight.
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Servings: 0
Total Time (median): 2 : 00 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
In a saut? pan over medium heat, warm 1/2 Tbs. of the olive oil. Add the arugula and saut? until just wilted, 2 to 3 minutes. Drain in a colander.
In the same saut? pan over medium heat, warm the remaining 1 Tbs. oil. Add the onions and saut? until caramelized, about 15 minutes. Add the garlic and saut? until aromatic, about 1 minute. Remove from the heat.
In a large bowl, whisk together the eggs, half-and-half, cheese, salt and pepper. Stir in the bread, arugula and onions. Transfer to a braiser, cover and refrigerate for at least 1 hour or up to overnight.
Preheat an oven to 350?F.
Uncover the strata and transfer to the oven. Bake until golden brown and cooked through, about 1 hour. Let stand for 5 minutes before serving. Serves 8 to 10.
