Asian Grilled Steaks with Spicy Herb Sauce Recipe

Asian Grilled Steaks with Spicy Herb Sauce Recipe Ingredients

For the Marinade:	Salt and pepper to taste
2/3 cup Crisco Oil	For the Spicy Herb Sauce:
3 tablespoons cooking sherry	1 cup cilantro including stems
3 tablespoons sugar	1/3 cup Crisco Oil
1 1/2 tablespoons garlic minced	1 tablespoon fresh lime juice
1 tablespoon sesame oil	3 tablespoons soy sauce
1 teaspoon red pepper flakes	1 1/2 teaspoons garlic
1/2 teaspoon salt	1/2 teaspoon sesame oil
6 strip steaks 1-inch thick, 3/4 pound each	1/2 teaspoon minced jalapeno pepper

Instructions for Asian Grilled Steaks with Spicy Herb Sauce Recipe

FOR THE MARINADE:
Stir together oil, sherry, sugar, garlic, sesame oil, pepper flakes
and salt in a 9 x 13-inch baking dish. Stir until sugar is dissolved.
Add steaks, turning once to coat. Marinate for 1 hour, turning once.


FOR THE SPICY HERB SAUCE:
Stir together cilantro, Crisco Oil, lime juice, soy sauce, garlic,
sesame oil and jalape?o.


FOR THE STEAKS:
Remove steaks from marinade; season with salt and pepper. Cook steaks
on a medium-hot grill for 3-4 minutes per side for medium rare. Top
each steak with sauce. Serve with remaining sauce on the side.



Main Ingredient: BeefCuisine: Asian

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