Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 6 ounces Noodles (medium) (3 cups)
- 1 can Tuna drained
- 1/2 cup Mayonnaise
- 1 cup Celery sliced
- 1/3 cup Onion chopped
- 1/4 cup Green pepper chopped
- 1/4 cup Pimiento chopped, canned
- 1/2 teaspoon Salt
- 1 can (10 1/2 oz) Condensed cream of celery soup
- 1/2 cup Milk
- 4 ounces Sharp American Cheese (or cheddar) shredded (1 cup)
- 1/2 cup Almonds toasted, slivered
Preparation
Cook noodles using package directions; drain. Combine noodles, tuna, mayonnaise, celery, onion, green pepper, pimiento, and salt. Blend cream of celery soup and milk together; heat through. Add shredded cheese; heat and stir till cheese melts. Add to noodle mixture. Turn into 2-quart casserole. If desired, top with ? cup toasted slivered almonds. Bake uncovered at 425? for 20 minutes.
