Tuna-noodle Casserole

6 Servings
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Tuna-noodle Casserole Ingredients

6 ounces Noodles (medium) (3 cups)	1/4 cup Pimiento chopped, canned
1 can Tuna drained	1/2 teaspoon Salt
1/2 cup Mayonnaise	1 can (10 1/2 oz) Condensed cream of celery soup
1 cup Celery sliced	1/2 cup Milk
1/3 cup Onion chopped	4 ounces Sharp American Cheese (or cheddar) shredded (1 cup)
1/4 cup Green pepper chopped	1/2 cup Almonds toasted, slivered

Instructions for Tuna-noodle Casserole

Cook noodles using package directions; drain. Combine noodles, tuna, mayonnaise, celery, onion, green pepper, pimiento, and salt. Blend cream of celery soup and milk together; heat through. Add shredded cheese; heat and stir till cheese melts. Add to noodle mixture. Turn into 2-quart casserole. If desired, top with ? cup toasted slivered almonds. Bake uncovered at 425? for 20 minutes.

Main Ingredient: TunaCuisine: American