Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Pound
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/2 cup Water
- 2 cups Bread flour
- 1 1/2 tablespoons Sugar
- 1 1/2 tablespoons Dry milk
- 1/2 teaspoon Salt
- 1 tablespoon Butter
- 1 teaspoon Yeast active dry
- When beep sounds, add
- 1/4 cup Cheese cheddar, shredded
- 2 tablespoons onion red, minced
Preparation
Add liquids to bottom of pan
Add dry ingredients (except yeast)
Add yeast, being careful to not get it wet
When beep sounds, add cheese and onion
