Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 35 Active Time: 0 : 20
Ingredients
- 1.5 pound Pork chops; (1/2 -3/4" thick - Bone in Center Cut)
- 2 medium Apples; cored and thinly sliced - cooking variety
- 1 large Onion sweet, very thinly sliced
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Butter
- 1 tablespoon Lemon Juice
Preparation
In large nonstick skillet over medium heat add Olive oil and 1 T butter, brown chops on both side, seasoning with salt and pepper and a bit of spice/herb mix from below. Remove chops from pan. Add remaining butter melt then add onions stir cooking for 2 minutes. Add apples and lemon juice and cook for 2 minutes mixing well with onions. Create 'wells' and return pork chops to pan cover and cook until chops are done and apples are tender but not mushy. Serve pork chops with apples and onions on top.
spice/herb mix: I crushed using my mortar & pestle approximately 1 Tbsp dried Thyme, 1 1/2-2 Tbsp dried Rosemary and 1/4-1/2 tsp poultry seasoning.
Note: This will make more than you need for this recipe, but is good with other things.
