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Autumn Pork Chops
4 Servings
100% would make this recipe for Autumn Pork Chops again.
Very tasty 'autumn' style main dish.
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Autumn Pork Chops Ingredients
1.5 pound
Pork
chops; (1/2 -3/4" thick - Bone in Center Cut)
2 tablespoons
Extra Virgin Olive Oil
2 medium
Apple
s; cored and thinly sliced - cooking variety
2 tablespoons
Butter
1 large
Onion
sweet, very thinly sliced
1 tablespoon
Lemon
Juice
Instructions for Autumn Pork Chops
In large nonstick skillet over medium heat add Olive oil and 1 T butter, brown chops on both side, seasoning with salt and pepper and a bit of spice/herb mix from below. Remove chops from pan. Add remaining butter melt then add onions stir cooking for 2 minutes. Add apples and lemon juice and cook for 2 minutes mixing well with onions. Create 'wells' and return pork chops to pan cover and cook until chops are done and apples are tender but not mushy. Serve pork chops with apples and onions on top.
spice/herb mix: I crushed using my mortar & pestle approximately 1 Tbsp dried Thyme, 1 1/2-2 Tbsp dried Rosemary and 1/4-1/2 tsp poultry seasoning.
Note: This will make more than you need for this recipe, but is good with other things.
Main Ingredient:
Pork
Cuisine:
American
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Ingredient Insight - look inside this recipe
Apple
Butter
Extra Virgin Olive Oil
Lemon
Onion
Pork
Fall
Saute
Fry
Liked
Main Dish
Pork
for
flavor
and
categorization
Boneless chops could be used for this, cooking time may need to be adjusted. I used red delicious apples since that is what I had on hand. [I posted this recipe.]
JCSM-Mom
on Dec 29 2007 4:13PM
Total Time: 0:30
Active time: 0:20
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posted by JCSM-Mom
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