Autumn Pork Chops

4 Servings
100% would make this recipe for Autumn Pork Chops again.

Very tasty 'autumn' style main dish.

0 : 30

0 : 20

Log in (free) to see larger recipe photos!

2 chefs marked this Autumn Pork Chops recipe as Favorite
Recipe look good to you?

Autumn Pork Chops Ingredients

1.5 pound Pork chops; (1/2 -3/4" thick - Bone in Center Cut)	2 tablespoons Extra Virgin Olive Oil
2 medium Apples; cored and thinly sliced - cooking variety	2 tablespoons Butter
1 large Onion sweet, very thinly sliced	1 tablespoon Lemon Juice

Instructions for Autumn Pork Chops

In large nonstick skillet over medium heat add Olive oil and 1 T butter, brown chops on both side, seasoning with salt and pepper and a bit of spice/herb mix from below. Remove chops from pan. Add remaining butter melt then add onions stir cooking for 2 minutes. Add apples and lemon juice and cook for 2 minutes mixing well with onions. Create 'wells' and return pork chops to pan cover and cook until chops are done and apples are tender but not mushy. Serve pork chops with apples and onions on top.

spice/herb mix: I crushed using my mortar & pestle approximately 1 Tbsp dried Thyme, 1 1/2-2 Tbsp dried Rosemary and 1/4-1/2 tsp poultry seasoning.
Note: This will make more than you need for this recipe, but is good with other things.

Main Ingredient: PorkCuisine: American

Ingredient Insight - look inside this recipe

Apple

Butter

Extra Virgin Olive Oil

Lemon

Onion

Pork

Fall Saute Fry Liked Main Dish Pork

for flavor and categorization

Boneless chops could be used for this, cooking time may need to be adjusted. I used red delicious apples since that is what I had on hand. [I posted this recipe.]