Creamy Split Pea and Garbanzo Soup

Creamy Split Pea and Garbanzo Soup Ingredients

9 cups Chicken bouillon	1/4 teaspoon Pepper
8 ounce Dry split peas	1 cup Carrot sliced
8 ounce Dry lentils	1 cup Celery chopped
4 ounce Dry garbanzo beans	1 Ham bone, meaty
1 large Onion chopped	1/2 cup Light cream
1/2 teaspoon Salt

Instructions for Creamy Split Pea and Garbanzo Soup

Rinse pease, and both beans; place in kettle. Add chicken bouillon, ham bone (2 ham hocks can be used instead of bone), onion, salt and pepper. Bring to boiling. Reduce heat: cover and simmer 90 minutes, stirring often.
Remove ham bone or hocks; remove and chop meat; discard bones. Return meat to soup; add carrot and celery. Simmer 30 minutes. Add light cream (fun fact: I was out of milk/cream so I used 3 tablespoons of powdered coffee creamer... it worked perfectly!!)

Main Ingredient: PeasCuisine: American

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