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Italian Sausage Stew
6 Servings
100% would make this recipe for Italian Sausage Stew again.
This is excellent, and better after 1-2 days when the seasonings have soaked in!
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Italian Sausage Stew Ingredients
1 1/2 pound Italian
Sausage
links cut into 1 inch pieces
1/2 teaspoon
Thyme
crushed
3 cup Water
1/2 teaspoon
Rosemary
crushed
4 medium
Potato
es peeled and cut into chunks
1 ea
Bay leaf
2 medium
Carrots
cut into chunks
Salt and
pepper
to taste
2 ea
Celery
ribs cut into chunks
3/4 cup
Ketchup
2 small
Onion
s cut into wedges
1/2 large Green or sweet
red pepper
cut into chunks
1/4 cup
Worcestershire sauce
1 tablespoon
Parsley
minced and fresh
1 teaspoon Dried
oregano
1 tablespoon
Cornstarch
1/2 teaspoon Dried
basil
crushed
1 tablespoon Water cold
Instructions for Italian Sausage Stew
In a soup kettle or Dutch oven over medium heat, brown sausage; drain. Add water, potatoes, carrots, celery, onions, Worchestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour or until sausage is no longer pink and vegetables are tender.
Add the ketchup, green/red pepper and parsley. Cook 12-15 minutes longer or until pepper is tender. Discard bay leaf.
Combine cornstarch and cold water until smooth. Stir into stew. Bring to a boil and stir for 2 minutes or until thickened.
Main Ingredient:
Italian sausage
Cuisine:
American
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Ingredient Insight - look inside this recipe
Basil
Carrots
Celery
Cornstarch
Ketchup
Onion
Oregano
Parsley
Potato
Rosemary
Sausage
Thyme
Worcestershire sauce
Main Dish
Soup
Low Sugar
Italian sausage
American
for
flavor
and
categorization
[I posted this recipe.]
LoriHudson
on Dec 30 2007 11:55AM
Total Time: 2:00
Active time: 0:30
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posted by LoriHudson
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